Winery MedeirosAres de Medeiros Tinto
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ares de Medeiros Tinto from the Winery Medeiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ares de Medeiros Tinto of Winery Medeiros in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ares de Medeiros Tinto of Winery Medeiros in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ares de Medeiros Tinto
Pairings that work perfectly with Ares de Medeiros Tinto
Original food and wine pairings with Ares de Medeiros Tinto
The Ares de Medeiros Tinto of Winery Medeiros matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with dried fruits or lisbon veal sauté.
Details and technical informations about Winery Medeiros's Ares de Medeiros Tinto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Ares de Medeiros Tinto from Winery Medeiros are 2016, 2017, 2014, 2012 and 2009.
Informations about the Winery Medeiros
The Winery Medeiros is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
