Winery Medeiros - Reserva Tinto

Winery MedeirosReserva Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Tinto of Winery Medeiros is a red wine from the region of Alentejo of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Reserva Tinto from the Winery Medeiros

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Medeiros in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserva Tinto of Winery Medeiros in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Medeiros's Reserva Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserva Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Reserva Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.911110
Reserva Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 411110
Reserva Tinto - 2011
In the top 100 of of Alentejo wines
Average rating: 4.211110
Reserva Tinto - 2010
In the top 100 of of Alentejo wines
Average rating: 4.111110
Reserva Tinto - 2007
In the top 100 of of Alentejo wines
Average rating: 411110

The best vintages of Reserva Tinto from Winery Medeiros are 2011, 2010, 2012, 2007 and 2013.

Informations about the Winery Medeiros

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Medeiros is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 4500 of of Portugal wines
In the top 450 of of Alentejo wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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