Winery Jorge Rosa SantosImplicit Branco
White wine
This wine is a blend of 3 varietals which are the Alvarinho, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Implicit Branco from the Winery Jorge Rosa Santos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Implicit Branco of Winery Jorge Rosa Santos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Implicit Branco of Winery Jorge Rosa Santos in the region of Alentejano often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Implicit Branco
Pairings that work perfectly with Implicit Branco
Original food and wine pairings with Implicit Branco
The Implicit Branco of Winery Jorge Rosa Santos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of homemade italian lasagna, pork roll with mustard or mussels with white wine and tomato.
Details and technical informations about Winery Jorge Rosa Santos's Implicit Branco.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Implicit Branco from Winery Jorge Rosa Santos are 2018, 2015, 2014, 2016 and 2013.
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Filtration
Clarification of the wine using filters.
