Winery Jorge Rosa SantosImplicit Branco
White wine
This wine is a blend of 3 varietals which are the Alvarinho, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Implicit Branco from the Winery Jorge Rosa Santos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Implicit Branco of Winery Jorge Rosa Santos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Implicit Branco of Winery Jorge Rosa Santos in the region of Alentejano often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Implicit Branco
Pairings that work perfectly with Implicit Branco
Original food and wine pairings with Implicit Branco
The Implicit Branco of Winery Jorge Rosa Santos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, braised (green) cabbage or stuffed squid.
Details and technical informations about Winery Jorge Rosa Santos's Implicit Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Implicit Branco from Winery Jorge Rosa Santos are 2018, 2015, 2014, 2016 and 2013.
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
