Winery Jorge Rosa SantosExplicit Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Explicit Red of the Winery Jorge Rosa Santos is in the top 90 of wines of Alentejo.
Taste structure of the Explicit Red from the Winery Jorge Rosa Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explicit Red of Winery Jorge Rosa Santos in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Explicit Red of Winery Jorge Rosa Santos in the region of Alentejano often reveals types of flavors of oaky, smoke or red fruit and sometimes also flavors of vanilla, black fruits or chocolate.
Food and wine pairings with Explicit Red
Pairings that work perfectly with Explicit Red
Original food and wine pairings with Explicit Red
The Explicit Red of Winery Jorge Rosa Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, traditional lamb couscous (from algeria) or osso buco.
Details and technical informations about Winery Jorge Rosa Santos's Explicit Red.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Explicit Red from Winery Jorge Rosa Santos are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
