Winery Jorge Rosa SantosExplicit Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Explicit Red of the Winery Jorge Rosa Santos is in the top 90 of wines of Alentejo.
Taste structure of the Explicit Red from the Winery Jorge Rosa Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explicit Red of Winery Jorge Rosa Santos in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Explicit Red of Winery Jorge Rosa Santos in the region of Alentejano often reveals types of flavors of oaky, smoke or red fruit and sometimes also flavors of vanilla, black fruits or chocolate.
Food and wine pairings with Explicit Red
Pairings that work perfectly with Explicit Red
Original food and wine pairings with Explicit Red
The Explicit Red of Winery Jorge Rosa Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, chakchouka or veal cutlets with cream sauce.
Details and technical informations about Winery Jorge Rosa Santos's Explicit Red.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Explicit Red from Winery Jorge Rosa Santos are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
