Winery Jorge Rosa SantosImplicit Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Implicit Tinto from the Winery Jorge Rosa Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Implicit Tinto of Winery Jorge Rosa Santos in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Implicit Tinto of Winery Jorge Rosa Santos in the region of Alentejano often reveals types of flavors of cherry, red fruit or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Implicit Tinto
Pairings that work perfectly with Implicit Tinto
Original food and wine pairings with Implicit Tinto
The Implicit Tinto of Winery Jorge Rosa Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb tagine with honey and dried fruits or veal paupiettes with forestry sauce.
Details and technical informations about Winery Jorge Rosa Santos's Implicit Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Implicit Tinto from Winery Jorge Rosa Santos are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hautain (en)
Pruning of the vine in height.
