Winery Jorge Rosa SantosExplicit Suplementar
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Explicit Suplementar from the Winery Jorge Rosa Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explicit Suplementar of Winery Jorge Rosa Santos in the region of Alentejano is a powerful.
Food and wine pairings with Explicit Suplementar
Pairings that work perfectly with Explicit Suplementar
Original food and wine pairings with Explicit Suplementar
The Explicit Suplementar of Winery Jorge Rosa Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, rack of lamb with antiboise sauce or country-style veal roulades with risotto.
Details and technical informations about Winery Jorge Rosa Santos's Explicit Suplementar.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
