Winery Jorge Rosa SantosExplicit Suplementar
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Explicit Suplementar from the Winery Jorge Rosa Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explicit Suplementar of Winery Jorge Rosa Santos in the region of Alentejano is a powerful.
Food and wine pairings with Explicit Suplementar
Pairings that work perfectly with Explicit Suplementar
Original food and wine pairings with Explicit Suplementar
The Explicit Suplementar of Winery Jorge Rosa Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, gypsy sauce or roast veal in the oven.
Details and technical informations about Winery Jorge Rosa Santos's Explicit Suplementar.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Explicit Suplementar from Winery Jorge Rosa Santos are 0
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
