The Winery Jorge Rosa Santos is one of the largest wineries in the world. It offers 9 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Jorge Rosa Santos wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jorge Rosa Santos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jorge Rosa Santos wines with technical and enological descriptions.
How Winery Jorge Rosa Santos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, slippers with lamb or roast veal with mustard cream.
On the nose the red wine of Winery Jorge Rosa Santos. often reveals types of flavors of oaky, smoke or red fruit and sometimes also flavors of vanilla, black fruits or chocolate. In the mouth the red wine of Winery Jorge Rosa Santos. is a powerful with a nice balance between acidity and tannins.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Jorge Rosa Santos wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Jorge Rosa Santos. often reveals types of flavors of tree fruit.
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
How Winery Jorge Rosa Santos wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, beef bourguignon with cookéo or seafood risotto.
On the nose the white wine of Winery Jorge Rosa Santos. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Jorge Rosa Santos. is a powerful.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
How Winery Jorge Rosa Santos wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or savoyard tarts.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jorge Rosa Santos.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
