Winery Jorge Rosa SantosQuinta do Carvalho Reserva Tinto
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Tannat and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta do Carvalho Reserva Tinto from the Winery Jorge Rosa Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Carvalho Reserva Tinto of Winery Jorge Rosa Santos in the region of Alentejano is a powerful.
Food and wine pairings with Quinta do Carvalho Reserva Tinto
Pairings that work perfectly with Quinta do Carvalho Reserva Tinto
Original food and wine pairings with Quinta do Carvalho Reserva Tinto
The Quinta do Carvalho Reserva Tinto of Winery Jorge Rosa Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, osso bucco of lamb or provencal veal tendrons.
Details and technical informations about Winery Jorge Rosa Santos's Quinta do Carvalho Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quinta do Carvalho Reserva Tinto from Winery Jorge Rosa Santos are 2016, 0
Informations about the Winery Jorge Rosa Santos
The Winery Jorge Rosa Santos is one of of the world's great estates. It offers 11 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
