Winery Jorge Rosa Santos - Implicit Rosé

Winery Jorge Rosa SantosImplicit Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Implicit Rosé of Winery Jorge Rosa Santos is a pink wine from the region of Alentejano.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Jorge Rosa Santos's Implicit Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Implicit Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 3.71110.50

The best vintages of Implicit Rosé from Winery Jorge Rosa Santos are 0

Informations about the Winery Jorge Rosa Santos

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Alentejano

The Winery Jorge Rosa Santos is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 20000 of of Portugal wines
In the top 3500 of of Alentejano wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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