Winery Herdade da RochaCouto Saramago White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Couto Saramago White from the Winery Herdade da Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couto Saramago White of Winery Herdade da Rocha in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Couto Saramago White
Pairings that work perfectly with Couto Saramago White
Original food and wine pairings with Couto Saramago White
The Couto Saramago White of Winery Herdade da Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant lasagna, reblochon tartiflette or fish and shrimp curry.
Details and technical informations about Winery Herdade da Rocha's Couto Saramago White.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Couto Saramago White from Winery Herdade da Rocha are 2019, 2018, 2015, 0
Informations about the Winery Herdade da Rocha
The Winery Herdade da Rocha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
