Winery Herdade da Rocha - Couto Saramago Nature

Winery Herdade da RochaCouto Saramago Nature

The Couto Saramago Nature of Winery Herdade da Rocha is a wine from the region of Alentejo of Alentejano.
This wine generally goes well with
The Couto Saramago Nature of the Winery Herdade da Rocha is in the top 0 of wines of Alentejo.

Details and technical informations about Winery Herdade da Rocha's Couto Saramago Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Herdade da Rocha

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Herdade da Rocha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 35000 of of Portugal wines
In the top 2500 of of Alentejo wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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