Winery Herdade da RochaArinto Premium
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arinto Premium from the Winery Herdade da Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto Premium of Winery Herdade da Rocha in the region of Alentejano is a .
Food and wine pairings with Arinto Premium
Pairings that work perfectly with Arinto Premium
Original food and wine pairings with Arinto Premium
The Arinto Premium of Winery Herdade da Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, turkey stuffed with chestnuts or american style lobster tails, great chef style.
Details and technical informations about Winery Herdade da Rocha's Arinto Premium.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Arinto Premium from Winery Herdade da Rocha are 0
Informations about the Winery Herdade da Rocha
The Winery Herdade da Rocha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
