Winery Herdade da RochaAlicante Bouschet Premium
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet Premium from the Winery Herdade da Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet Premium of Winery Herdade da Rocha in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alicante Bouschet Premium
Pairings that work perfectly with Alicante Bouschet Premium
Original food and wine pairings with Alicante Bouschet Premium
The Alicante Bouschet Premium of Winery Herdade da Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, oven-baked lamb stew or pljeskavica (balkan hamburger).
Details and technical informations about Winery Herdade da Rocha's Alicante Bouschet Premium.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Alicante Bouschet Premium from Winery Herdade da Rocha are 2017, 0, 2016
Informations about the Winery Herdade da Rocha
The Winery Herdade da Rocha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
