Winery Nunes BarataVinhas de Cabeção Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinhas de Cabeção Reserva Branco from the Winery Nunes Barata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhas de Cabeção Reserva Branco of Winery Nunes Barata in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Vinhas de Cabeção Reserva Branco
Pairings that work perfectly with Vinhas de Cabeção Reserva Branco
Original food and wine pairings with Vinhas de Cabeção Reserva Branco
The Vinhas de Cabeção Reserva Branco of Winery Nunes Barata matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fideuà (paella with pasta and fish), chicken blanquette or arroz de marisco.
Details and technical informations about Winery Nunes Barata's Vinhas de Cabeção Reserva Branco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Nunes Barata
The Winery Nunes Barata is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
