The Winery Nunes Barata of Alentejano

The Winery Nunes Barata is one of the world's great estates. It offers 16 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Nunes Barata wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nunes Barata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nunes Barata wines with technical and enological descriptions.
How Winery Nunes Barata wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, very simple spaghetti carbonara or squid from the mouth of the cavado river (portugal).
In the mouth the white wine of Winery Nunes Barata. is a .
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Nunes Barata wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb tagine with quince or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Nunes Barata. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Nunes Barata. is a powerful with a nice balance between acidity and tannins.
How Winery Nunes Barata wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), tomatoes, zucchini, potatoes stuffed moroccan style with... or chicken curry with coconut milk and cashew nuts.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nunes Barata.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.