Winery Luis DuarteRubrica Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Rubrica Branco from the Winery Luis Duarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubrica Branco of Winery Luis Duarte in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Rubrica Branco of Winery Luis Duarte in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rubrica Branco
Pairings that work perfectly with Rubrica Branco
Original food and wine pairings with Rubrica Branco
The Rubrica Branco of Winery Luis Duarte matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, wild boar stew or giant paella cooked on a wood fire.
Details and technical informations about Winery Luis Duarte's Rubrica Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Rubrica Branco from Winery Luis Duarte are 2010, 2019, 2018, 2017 and 2015.
Informations about the Winery Luis Duarte
The Winery Luis Duarte is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
