Winery Luis DuarteArtefacto Colheita Seleccionada Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Artefacto Colheita Seleccionada Touriga Nacional from the Winery Luis Duarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artefacto Colheita Seleccionada Touriga Nacional of Winery Luis Duarte in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Artefacto Colheita Seleccionada Touriga Nacional
Pairings that work perfectly with Artefacto Colheita Seleccionada Touriga Nacional
Original food and wine pairings with Artefacto Colheita Seleccionada Touriga Nacional
The Artefacto Colheita Seleccionada Touriga Nacional of Winery Luis Duarte matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), leg of lamb with baked potatoes or veal fillet stroganoff.
Details and technical informations about Winery Luis Duarte's Artefacto Colheita Seleccionada Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Artefacto Colheita Seleccionada Touriga Nacional from Winery Luis Duarte are 2016, 2015, 2014, 0
Informations about the Winery Luis Duarte
The Winery Luis Duarte is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
