Winery Luis DuarteMaravista Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maravista Red from the Winery Luis Duarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maravista Red of Winery Luis Duarte in the region of Alentejano is a powerful.
Food and wine pairings with Maravista Red
Pairings that work perfectly with Maravista Red
Original food and wine pairings with Maravista Red
The Maravista Red of Winery Luis Duarte matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, milk-fed lamb sautéed with saffron and lemon or veal tagine with artichokes and lemons.
Details and technical informations about Winery Luis Duarte's Maravista Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maravista Red from Winery Luis Duarte are 2016, 0, 2017
Informations about the Winery Luis Duarte
The Winery Luis Duarte is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
