Winery Malhadinha Nova Viognier da Peceguina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Viognier da Peceguina from the Winery Malhadinha Nova
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Viognier da Peceguina of Winery Malhadinha Nova in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier da Peceguina of Winery Malhadinha Nova in the region of Alentejano often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Viognier da Peceguina
Pairings that work perfectly with Viognier da Peceguina
Original food and wine pairings with Viognier da Peceguina
The Viognier da Peceguina of Winery Malhadinha Nova matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, the garbure or lamb curry indian style.
Details and technical informations about Winery Malhadinha Nova's Viognier da Peceguina.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier da Peceguina from Winery Malhadinha Nova are 2015, 2011, 2013, 2016
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 30 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
