Winery Herdade de São MiguelColheita Seleccionada White
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada White from the Winery Herdade de São Miguel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada White of Winery Herdade de São Miguel in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada White of Winery Herdade de São Miguel in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colheita Seleccionada White
Pairings that work perfectly with Colheita Seleccionada White
Original food and wine pairings with Colheita Seleccionada White
The Colheita Seleccionada White of Winery Herdade de São Miguel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with cherry tomatoes, sloth pork loin or shrimp curry (reunionese recipe).
Details and technical informations about Winery Herdade de São Miguel's Colheita Seleccionada White.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Colheita Seleccionada White from Winery Herdade de São Miguel are 2016, 2015, 2020, 2019 and 2018.
Informations about the Winery Herdade de São Miguel
The Winery Herdade de São Miguel is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
