Winery OxaláGranítico Branco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Granítico Branco from the Winery Oxalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granítico Branco of Winery Oxalá in the region of Alentejano is a powerful.
Food and wine pairings with Granítico Branco
Pairings that work perfectly with Granítico Branco
Original food and wine pairings with Granítico Branco
The Granítico Branco of Winery Oxalá matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, stuffed mushrooms or lamb with okra sauce.
Details and technical informations about Winery Oxalá's Granítico Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Granítico Branco from Winery Oxalá are 2019, 0, 2018
Informations about the Winery Oxalá
The Winery Oxalá is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
