Winery OxaláQuartzico Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quartzico Viognier from the Winery Oxalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartzico Viognier of Winery Oxalá in the region of Alentejano is a powerful.
Food and wine pairings with Quartzico Viognier
Pairings that work perfectly with Quartzico Viognier
Original food and wine pairings with Quartzico Viognier
The Quartzico Viognier of Winery Oxalá matches generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, rabbit with cider and mushrooms or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Oxalá's Quartzico Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Quartzico Viognier from Winery Oxalá are 0
Informations about the Winery Oxalá
The Winery Oxalá is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
