Winery OxaláCalcário Field Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Calcário Field Blend from the Winery Oxalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcário Field Blend of Winery Oxalá in the region of Alentejano is a powerful.
Food and wine pairings with Calcário Field Blend
Pairings that work perfectly with Calcário Field Blend
Original food and wine pairings with Calcário Field Blend
The Calcário Field Blend of Winery Oxalá matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, eggs in meurette or mouclade.
Details and technical informations about Winery Oxalá's Calcário Field Blend.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Calcário Field Blend from Winery Oxalá are 0
Informations about the Winery Oxalá
The Winery Oxalá is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
