Winery OxaláCalcário Field Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Calcário Field Blend from the Winery Oxalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcário Field Blend of Winery Oxalá in the region of Alentejano is a powerful.
Food and wine pairings with Calcário Field Blend
Pairings that work perfectly with Calcário Field Blend
Original food and wine pairings with Calcário Field Blend
The Calcário Field Blend of Winery Oxalá matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with ham, oven roasted rabbit that cooks itself! or mi sao.
Details and technical informations about Winery Oxalá's Calcário Field Blend.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Calcário Field Blend from Winery Oxalá are 0
Informations about the Winery Oxalá
The Winery Oxalá is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
