Winery Monte dos PerdigoesColheita Selecionada Branco
White wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Touriga franca, the Touriga nacional and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Selecionada Branco from the Winery Monte dos Perdigoes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selecionada Branco of Winery Monte dos Perdigoes in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Selecionada Branco
Pairings that work perfectly with Colheita Selecionada Branco
Original food and wine pairings with Colheita Selecionada Branco
The Colheita Selecionada Branco of Winery Monte dos Perdigoes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, rougail sausage or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Monte dos Perdigoes's Colheita Selecionada Branco.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Colheita Selecionada Branco from Winery Monte dos Perdigoes are 0, 2019
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
