Wines made from Viognier grapes of Alentejo
Discover the best wines made with Viognier as a single variety or as a blend of Alentejo.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Alentejano
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
What are the typical flavors of the Viognier grape variety?
- Citrus fruitPresent in 10% of Viognier
- MicrobioPresent in 9% of Viognier
- EarthPresent in 8% of Viognier
- OakPresent in 8% of Viognier
- Tropical fruitPresent in 8% of Viognier
- Tree fruitPresent in 7% of Viognier
- Red fruitPresent in 5% of Viognier
- Black fruitPresent in 5% of Viognier
- SpicesPresent in 5% of Viognier
- VegetalPresent in 5% of Viognier
- OakyPresent in 4% of Viognier
- PeachPresent in 4% of Viognier
- Non oakPresent in 4% of Viognier
- CreamPresent in 3% of Viognier
- TropicalPresent in 3% of Viognier
- CitrusPresent in 3% of Viognier
- PearPresent in 3% of Viognier
- Dried fruitPresent in 3% of Viognier
- ButterPresent in 2% of Viognier
- VanillaPresent in 2% of Viognier