Winery Herdade do MenirBarão Rodrigues Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Barão Rodrigues Reserva Branco from the Winery Herdade do Menir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barão Rodrigues Reserva Branco of Winery Herdade do Menir in the region of Alentejano is a .
Food and wine pairings with Barão Rodrigues Reserva Branco
Pairings that work perfectly with Barão Rodrigues Reserva Branco
Original food and wine pairings with Barão Rodrigues Reserva Branco
The Barão Rodrigues Reserva Branco of Winery Herdade do Menir matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, savoyard pizza (cream base) or marinated mussels with parsley.
Details and technical informations about Winery Herdade do Menir's Barão Rodrigues Reserva Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Barão Rodrigues Reserva Branco from Winery Herdade do Menir are 2012, 0
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
