Winery Herdade do MenirVale de Ancho Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vale de Ancho Reserva of the Winery Herdade do Menir is in the top 40 of wines of Alentejo.
Taste structure of the Vale de Ancho Reserva from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Ancho Reserva of Winery Herdade do Menir in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vale de Ancho Reserva of Winery Herdade do Menir in the region of Alentejano often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of chocolate, non oak or earth.
Food and wine pairings with Vale de Ancho Reserva
Pairings that work perfectly with Vale de Ancho Reserva
Original food and wine pairings with Vale de Ancho Reserva
The Vale de Ancho Reserva of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, mouse of lamb with thyme or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Herdade do Menir's Vale de Ancho Reserva.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Vale de Ancho Reserva from Winery Herdade do Menir are 2000, 2011, 2006, 2004 and 2003.
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
