Winery Herdade do MenirBarão Rodrigues Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barão Rodrigues Reserva Tinto from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barão Rodrigues Reserva Tinto of Winery Herdade do Menir in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Barão Rodrigues Reserva Tinto of Winery Herdade do Menir in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Barão Rodrigues Reserva Tinto
Pairings that work perfectly with Barão Rodrigues Reserva Tinto
Original food and wine pairings with Barão Rodrigues Reserva Tinto
The Barão Rodrigues Reserva Tinto of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, leg or shoulder of lamb with honey and thyme or veal blanquette burger.
Details and technical informations about Winery Herdade do Menir's Barão Rodrigues Reserva Tinto.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Barão Rodrigues Reserva Tinto from Winery Herdade do Menir are 2015, 2012, 0, 2010
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
