Winery Herdade do MenirBarão Rodrigues Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barão Rodrigues Reserva Tinto from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barão Rodrigues Reserva Tinto of Winery Herdade do Menir in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Barão Rodrigues Reserva Tinto of Winery Herdade do Menir in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Barão Rodrigues Reserva Tinto
Pairings that work perfectly with Barão Rodrigues Reserva Tinto
Original food and wine pairings with Barão Rodrigues Reserva Tinto
The Barão Rodrigues Reserva Tinto of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, kapama of lamb (traditional bosnian dish) or stuffed cutlets.
Details and technical informations about Winery Herdade do Menir's Barão Rodrigues Reserva Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Barão Rodrigues Reserva Tinto from Winery Herdade do Menir are 2015, 2012, 0, 2010
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's greatest estates. It offers 37 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
