Winery Monte dos AmigosSelect Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Select Branco from the Winery Monte dos Amigos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Branco of Winery Monte dos Amigos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Select Branco of Winery Monte dos Amigos in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Select Branco
Pairings that work perfectly with Select Branco
Original food and wine pairings with Select Branco
The Select Branco of Winery Monte dos Amigos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish lasagne, ideas for savoury pancake toppings or parillade of fish and seafood.
Details and technical informations about Winery Monte dos Amigos's Select Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Select Branco from Winery Monte dos Amigos are 2019, 2018, 2015, 2016 and 2014.
Informations about the Winery Monte dos Amigos
The Winery Monte dos Amigos is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
