Winery Monte dos AmigosSelect Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Select Tinto from the Winery Monte dos Amigos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Tinto of Winery Monte dos Amigos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Select Tinto of Winery Monte dos Amigos in the region of Alentejano often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Select Tinto
Pairings that work perfectly with Select Tinto
Original food and wine pairings with Select Tinto
The Select Tinto of Winery Monte dos Amigos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb tagine with vegetables and preserved lemons or milanese osso buco.
Details and technical informations about Winery Monte dos Amigos's Select Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Select Tinto from Winery Monte dos Amigos are 2018, 2009, 2019, 2017 and 2016.
Informations about the Winery Monte dos Amigos
The Winery Monte dos Amigos is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
