Winery Herdade do MenirCouteiro-Mor Colheita Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Couteiro-Mor Colheita Branco from the Winery Herdade do Menir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couteiro-Mor Colheita Branco of Winery Herdade do Menir in the region of Alentejano is a .
Food and wine pairings with Couteiro-Mor Colheita Branco
Pairings that work perfectly with Couteiro-Mor Colheita Branco
Original food and wine pairings with Couteiro-Mor Colheita Branco
The Couteiro-Mor Colheita Branco of Winery Herdade do Menir matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with vegetables and spices, andouillette and baked potato gratin or raoul's bouillabaisse.
Details and technical informations about Winery Herdade do Menir's Couteiro-Mor Colheita Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Couteiro-Mor Colheita Branco from Winery Herdade do Menir are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
