Winery Hacienda Branca VineyardsBranca III V
White wine
This wine is a blend of 3 varietals which are the Verdelho, the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branca III V from the Winery Hacienda Branca Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branca III V of Winery Hacienda Branca Vineyards in the region of Alentejano is a .
Food and wine pairings with Branca III V
Pairings that work perfectly with Branca III V
Original food and wine pairings with Branca III V
The Branca III V of Winery Hacienda Branca Vineyards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, quiche with bacon and gruyère cheese or monkfish in foil.
Details and technical informations about Winery Hacienda Branca Vineyards's Branca III V.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Branca III V from Winery Hacienda Branca Vineyards are 2014, 0, 2013
Informations about the Winery Hacienda Branca Vineyards
The Winery Hacienda Branca Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
