Winery Art.TerraCurtimenta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Curtimenta from the Winery Art.Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtimenta of Winery Art.Terra in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Curtimenta of Winery Art.Terra in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Curtimenta
Pairings that work perfectly with Curtimenta
Original food and wine pairings with Curtimenta
The Curtimenta of Winery Art.Terra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta bolognese, brussels sprouts with bacon in a casserole or panga curry.
Details and technical informations about Winery Art.Terra's Curtimenta.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Curtimenta from Winery Art.Terra are 2016, 2015, 2018, 0 and 2019.
Informations about the Winery Art.Terra
The Winery Art.Terra is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
