Winery Art.TerraAmphora Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Amphora Branco from the Winery Art.Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora Branco of Winery Art.Terra in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Amphora Branco of Winery Art.Terra in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Amphora Branco
Pairings that work perfectly with Amphora Branco
Original food and wine pairings with Amphora Branco
The Amphora Branco of Winery Art.Terra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, old-fashioned pork roll or monkfish in foil.
Details and technical informations about Winery Art.Terra's Amphora Branco.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Amphora Branco from Winery Art.Terra are 2018, 0, 2017
Informations about the Winery Art.Terra
The Winery Art.Terra is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
