Winery Art.TerraAmphora Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Amphora Branco from the Winery Art.Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphora Branco of Winery Art.Terra in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Amphora Branco of Winery Art.Terra in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Amphora Branco
Pairings that work perfectly with Amphora Branco
Original food and wine pairings with Amphora Branco
The Amphora Branco of Winery Art.Terra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, rabbit in white wine (casserole) or festive sea pot.
Details and technical informations about Winery Art.Terra's Amphora Branco.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Amphora Branco from Winery Art.Terra are 2018, 0, 2017
Informations about the Winery Art.Terra
The Winery Art.Terra is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
