Winery Adega Herdade das Aldeias de JuromenhaColheita Seleccionada Branco
White wine
This wine is a blend of 3 varietals which are the Alvarinho, the Verdelho and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Branco from the Winery Adega Herdade das Aldeias de Juromenha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Branco of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Seleccionada Branco
Pairings that work perfectly with Colheita Seleccionada Branco
Original food and wine pairings with Colheita Seleccionada Branco
The Colheita Seleccionada Branco of Winery Adega Herdade das Aldeias de Juromenha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken and mushroom risotto, steamed pork chops or barbecued lobster.
Details and technical informations about Winery Adega Herdade das Aldeias de Juromenha's Colheita Seleccionada Branco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Colheita Seleccionada Branco from Winery Adega Herdade das Aldeias de Juromenha are 2019, 2018, 0
Informations about the Winery Adega Herdade das Aldeias de Juromenha
The Winery Adega Herdade das Aldeias de Juromenha is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Oxidized
Altered by oxidation.
