Winery Adega Herdade das Aldeias de Juromenha - Colheita Seleccionada

Winery Adega Herdade das Aldeias de JuromenhaColheita Seleccionada

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colheita Seleccionada of Winery Adega Herdade das Aldeias de Juromenha is a red wine from the region of Alentejo of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colheita Seleccionada from the Winery Adega Herdade das Aldeias de Juromenha

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colheita Seleccionada of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

On the nose the Colheita Seleccionada of Winery Adega Herdade das Aldeias de Juromenha in the region of Alentejano often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Adega Herdade das Aldeias de Juromenha's Colheita Seleccionada.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Colheita Seleccionada - 2019
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Colheita Seleccionada - 2018
In the top 100 of of Alentejo wines
Average rating: 4.111110
Colheita Seleccionada - 2017
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Colheita Seleccionada - 2016
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Colheita Seleccionada - 2015
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Colheita Seleccionada - 2014
In the top 100 of of Alentejo wines
Average rating: 3.61110.50
Colheita Seleccionada - 2013
In the top 100 of of Alentejo wines
Average rating: 3.911110

The best vintages of Colheita Seleccionada from Winery Adega Herdade das Aldeias de Juromenha are 2018, 2013, 2016, 2017 and 2012.

Informations about the Winery Adega Herdade das Aldeias de Juromenha

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Adega Herdade das Aldeias de Juromenha is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 4500 of of Portugal wines
In the top 850 of of Alentejo wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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