Wines made from Raboso Piave grapes of Veneto
Discover the best wines made with Raboso Piave as a single variety or as a blend of Veneto.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 26% of Raboso Piave
- OakPresent in 15% of Raboso Piave
- Tree fruitPresent in 13% of Raboso Piave
- Non oakPresent in 12% of Raboso Piave
- EarthPresent in 11% of Raboso Piave
- MicrobioPresent in 11% of Raboso Piave
- SpicesPresent in 10% of Raboso Piave
- Citrus fruitPresent in 10% of Raboso Piave
- Black fruitPresent in 7% of Raboso Piave
- VegetalPresent in 4% of Raboso Piave
- FloralPresent in 3% of Raboso Piave
- OakyPresent in 2% of Raboso Piave
- VanillaPresent in 2% of Raboso Piave
- StrawberriesPresent in 2% of Raboso Piave
- PearPresent in 2% of Raboso Piave
- Dark chocolatePresent in 1% of Raboso Piave
- PineapplePresent in 1% of Raboso Piave
- CreamPresent in 1% of Raboso Piave
- GrapefruitPresent in 1% of Raboso Piave
- TropicalPresent in 1% of Raboso Piave