Wines made from Raboso Piave grapes of Vénétie
Discover the best wines made with Raboso Piave as a single variety or as a blend of Vénétie.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 26% of Raboso Piave
- OakPresent in 15% of Raboso Piave
- Tree fruitPresent in 13% of Raboso Piave
- Non oakPresent in 12% of Raboso Piave
- EarthPresent in 11% of Raboso Piave
- MicrobioPresent in 11% of Raboso Piave
- SpicesPresent in 10% of Raboso Piave
- Citrus fruitPresent in 10% of Raboso Piave
- Black fruitPresent in 7% of Raboso Piave
- VegetalPresent in 4% of Raboso Piave
- FloralPresent in 3% of Raboso Piave
- StrawberriesPresent in 2% of Raboso Piave
- PearPresent in 2% of Raboso Piave
- OakyPresent in 2% of Raboso Piave
- VanillaPresent in 2% of Raboso Piave
- HoneyPresent in 1% of Raboso Piave
- LilyPresent in 1% of Raboso Piave
- CheesePresent in 1% of Raboso Piave
- OrangePresent in 1% of Raboso Piave
- PepperPresent in 1% of Raboso Piave
News about the grape variety Raboso Piave
Château Lafon-Rochet appoints Christophe Congé as MD
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Andrew Jefford: ‘Can wine help us make sense of tragedy?’
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
The Last Drop Distillers unveils trio of new releases
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...