Winery Italo CesconVino dell'Amicizia Piave Raboso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vino dell'Amicizia Piave Raboso from the Winery Italo Cescon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino dell'Amicizia Piave Raboso of Winery Italo Cescon in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vino dell'Amicizia Piave Raboso of Winery Italo Cescon in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Vino dell'Amicizia Piave Raboso
Pairings that work perfectly with Vino dell'Amicizia Piave Raboso
Original food and wine pairings with Vino dell'Amicizia Piave Raboso
The Vino dell'Amicizia Piave Raboso of Winery Italo Cescon matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), fried rice noodles with chicken or shoulder of lamb boulangère.
Details and technical informations about Winery Italo Cescon's Vino dell'Amicizia Piave Raboso.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Vino dell'Amicizia Piave Raboso from Winery Italo Cescon are 2012, 2011, 0, 2015 and 2010.
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
