Wines made from Raboso Piave grapes of Italy
Discover the best wines made with Raboso Piave as a single variety or as a blend of Italy.
More informations about the variety Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Raboso Piave grape variety?
- Red fruitPresent in 59% of Raboso Piave
- OakPresent in 39% of Raboso Piave
- Black fruitPresent in 34% of Raboso Piave
- EarthPresent in 30% of Raboso Piave
- SpicesPresent in 30% of Raboso Piave
- Non oakPresent in 29% of Raboso Piave
- MicrobioPresent in 15% of Raboso Piave
- Citrus fruitPresent in 15% of Raboso Piave
- Tree fruitPresent in 14% of Raboso Piave
- FloralPresent in 7% of Raboso Piave
- Dried fruitPresent in 6% of Raboso Piave
- VegetalPresent in 5% of Raboso Piave
- OakyPresent in 2% of Raboso Piave
- VanillaPresent in 2% of Raboso Piave
- Dark chocolatePresent in 1% of Raboso Piave
- PineapplePresent in 1% of Raboso Piave
- CreamPresent in 1% of Raboso Piave
- GrapefruitPresent in 1% of Raboso Piave
- TropicalPresent in 1% of Raboso Piave
- CitrusPresent in 1% of Raboso Piave