Winery BerviniRosé Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Raboso Piave.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé Extra Dry of Winery Bervini in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Rosé Extra Dry
Pairings that work perfectly with Rosé Extra Dry
Original food and wine pairings with Rosé Extra Dry
The Rosé Extra Dry of Winery Bervini matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, crusted lamb fillets with sweet spices or chicken on a bed of summer vegetables.
Details and technical informations about Winery Bervini's Rosé Extra Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Extra Dry from Winery Bervini are 0
Informations about the Winery Bervini
The Winery Bervini is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
