Winery Ménage à TroisRosé Sparkling
Sparkling wine
This wine is a blend of 3 varietals which are the Pinot noir, the Raboso Piave and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé Sparkling of Winery Ménage à Trois in the region of Veneto often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Rosé Sparkling
Pairings that work perfectly with Rosé Sparkling
Original food and wine pairings with Rosé Sparkling
The Rosé Sparkling of Winery Ménage à Trois matches generally quite well with dishes of beef, veal or pork such as recipes of bernard's potée, duck with orange or gratin of coquillettes with ham.
Details and technical informations about Winery Ménage à Trois's Rosé Sparkling.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé Sparkling from Winery Ménage à Trois are 2012, 2013, 0, 2014 and 2015.
Informations about the Winery Ménage à Trois
The Winery Ménage à Trois is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
