Winery Cielo e TerraFreschello Max Cuvée Rosso
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freschello Max Cuvée Rosso from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Max Cuvée Rosso of Winery Cielo e Terra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Freschello Max Cuvée Rosso of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Freschello Max Cuvée Rosso
Pairings that work perfectly with Freschello Max Cuvée Rosso
Original food and wine pairings with Freschello Max Cuvée Rosso
The Freschello Max Cuvée Rosso of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pumpkin and courgette lasagne or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Cielo e Terra's Freschello Max Cuvée Rosso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Freschello Max Cuvée Rosso from Winery Cielo e Terra are 2018, 2017, 2016, 0
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
