Winery Cantine Della CorteRaboso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso from the Winery Cantine Della Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso of Winery Cantine Della Corte in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raboso
Pairings that work perfectly with Raboso
Original food and wine pairings with Raboso
The Raboso of Winery Cantine Della Corte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, spaghetti with clams or marinated shoulder of lamb.
Details and technical informations about Winery Cantine Della Corte's Raboso.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Raboso from Winery Cantine Della Corte are 2016, 2019, 2018, 2015 and 2017.
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's greatest estates. It offers 51 wines for sale in the of Corti Benedettine del Padovano to come and discover on site or to buy online.
The wine region of Corti Benedettine del Padovano
Venetian DOC (2004) in southern Padua and southern Venice, historic Benedictine farmlands on the Venetian plain. Merlot as the supple, fruit-forward flagship red: violet, cherry, blackberry and floral-fruity notes, round tannins. Raboso Piave — native variety — as a vivid, tannic red with acidulous red fruits. Cabernet and Refosco as structured native complement.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
