Winery Dieci PreseLonghignola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Longhignola of the Winery Dieci Prese is in the top 5 of wines of Corti Benedettine del Padovano.
Taste structure of the Longhignola from the Winery Dieci Prese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longhignola of Winery Dieci Prese in the region of Vénétie is a powerful.
Food and wine pairings with Longhignola
Pairings that work perfectly with Longhignola
Original food and wine pairings with Longhignola
The Longhignola of Winery Dieci Prese matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, vegetarian lasagna or marinated shoulder of lamb.
Details and technical informations about Winery Dieci Prese's Longhignola.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Longhignola from Winery Dieci Prese are 2014
Informations about the Winery Dieci Prese
The Winery Dieci Prese is one of of the world's greatest estates. It offers 2 wines for sale in the of Corti Benedettine del Padovano to come and discover on site or to buy online.
The wine region of Corti Benedettine del Padovano
The wine region of Corti Benedettine del Padovano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Cantine Della Corte or the Domaine Cantine Della Corte produce mainly wines red and white. The most planted grape varieties in the region of Corti Benedettine del Padovano are Merlot, Raboso Piave and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Corti Benedettine del Padovano often reveals types of flavors of red fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
