Winery Cantine Della CorteArnesano Corti Benedettine del Padovano Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arnesano Corti Benedettine del Padovano Merlot from the Winery Cantine Della Corte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnesano Corti Benedettine del Padovano Merlot of Winery Cantine Della Corte in the region of Veneto is a powerful.
Food and wine pairings with Arnesano Corti Benedettine del Padovano Merlot
Pairings that work perfectly with Arnesano Corti Benedettine del Padovano Merlot
Original food and wine pairings with Arnesano Corti Benedettine del Padovano Merlot
The Arnesano Corti Benedettine del Padovano Merlot of Winery Cantine Della Corte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, cannelloni chicken, pepper and mozzarella or lamb tagine with figs.
Details and technical informations about Winery Cantine Della Corte's Arnesano Corti Benedettine del Padovano Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Arnesano Corti Benedettine del Padovano Merlot from Winery Cantine Della Corte are 2015, 2017, 0, 2016 and 2012.
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's great estates. It offers 51 wines for sale in the of Corti Benedettine del Padovano to come and discover on site or to buy online.
The wine region of Corti Benedettine del Padovano
Venetian DOC (2004) in southern Padua and southern Venice, historic Benedictine farmlands on the Venetian plain. Merlot as the supple, fruit-forward flagship red: violet, cherry, blackberry and floral-fruity notes, round tannins. Raboso Piave — native variety — as a vivid, tannic red with acidulous red fruits. Cabernet and Refosco as structured native complement.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
