
Winery Cantine Della CorteArnesano Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Arnesano Prosecco Extra Dry from the Winery Cantine Della Corte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Arnesano Prosecco Extra Dry of Winery Cantine Della Corte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Arnesano Prosecco Extra Dry
Pairings that work perfectly with Arnesano Prosecco Extra Dry
Original food and wine pairings with Arnesano Prosecco Extra Dry
The Arnesano Prosecco Extra Dry of Winery Cantine Della Corte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), ham and comté quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Cantine Della Corte's Arnesano Prosecco Extra Dry.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Arnesano Prosecco Extra Dry from Winery Cantine Della Corte are 2015, 2016, 0, 2018
Informations about the Winery Cantine Della Corte
The Winery Cantine Della Corte is one of of the world's great estates. It offers 51 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














