
Winery Secco Italian BubblesBianco Brut
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Raboso Piave.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Bianco Brut of Winery Secco Italian Bubbles in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco Brut
Pairings that work perfectly with Bianco Brut
Original food and wine pairings with Bianco Brut
The Bianco Brut of Winery Secco Italian Bubbles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, skate wings with capers or mussels with cream.
Details and technical informations about Winery Secco Italian Bubbles's Bianco Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco Brut from Winery Secco Italian Bubbles are 2013, 0, 2014, 2012
Informations about the Winery Secco Italian Bubbles
The Winery Secco Italian Bubbles is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














