Winery Conselve - SansovinoAmbasciatore Silvanum Chardonnay - Raboso
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Raboso Piave.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ambasciatore Silvanum Chardonnay - Raboso from the Winery Conselve - Sansovino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambasciatore Silvanum Chardonnay - Raboso of Winery Conselve - Sansovino in the region of Veneto is a powerful.
Food and wine pairings with Ambasciatore Silvanum Chardonnay - Raboso
Pairings that work perfectly with Ambasciatore Silvanum Chardonnay - Raboso
Original food and wine pairings with Ambasciatore Silvanum Chardonnay - Raboso
The Ambasciatore Silvanum Chardonnay - Raboso of Winery Conselve - Sansovino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti bolognese, sauerkraut of the sea in casserole or cheese clafoutis.
Details and technical informations about Winery Conselve - Sansovino's Ambasciatore Silvanum Chardonnay - Raboso.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ambasciatore Silvanum Chardonnay - Raboso from Winery Conselve - Sansovino are 2009, 0, 2014
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's greatest estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fendant
See chasselas.
