Winery Conselve - SansovinoAmbasciatore Friularo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ambasciatore Friularo from the Winery Conselve - Sansovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambasciatore Friularo of Winery Conselve - Sansovino in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ambasciatore Friularo of Winery Conselve - Sansovino in the region of Veneto often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Ambasciatore Friularo
Pairings that work perfectly with Ambasciatore Friularo
Original food and wine pairings with Ambasciatore Friularo
The Ambasciatore Friularo of Winery Conselve - Sansovino matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, zucchini and goat cheese lasagna or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Conselve - Sansovino's Ambasciatore Friularo.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Ambasciatore Friularo from Winery Conselve - Sansovino are 2019, 2016, 1980, 2013 and 2011.
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's greatest estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
