Winery Conselve - Sansovino - 1950 Brut

Winery Conselve - Sansovino1950 Brut

The 1950 Brut of Winery Conselve - Sansovino is a wine from the region of Veneto.
This wine generally goes well with
The 1950 Brut of the Winery Conselve - Sansovino is in the top 0 of wines of Veneto.

Details and technical informations about Winery Conselve - Sansovino's 1950 Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Informations about the Winery Conselve - Sansovino

The winery offers 77 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Vénétie
Find the Winery Conselve - Sansovino on Facebook

The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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