Winery Conselve - Sansovino1950 Brut

wine of Veneto of Italy

The 1950 Brut of Winery Conselve - Sansovino is a wine from the region of Veneto.
This wine generally goes well with
The 1950 Brut of the Winery Conselve - Sansovino is in the top 0 of wines of Veneto.

Details and technical informations about Winery Conselve - Sansovino's 1950 Brut.

Winery

Winery Conselve - Sansovino

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Enfariné Noir

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.

Informations about the Winery Conselve - Sansovino

The winery offers 77 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Vénétie

Find the Winery Conselve - Sansovino on Facebook

The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Veneto wines

In the top 50000 of wines

In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.